Memoirs have brought unique experiences throughout the Hawaiian islands for over a decade. Crafting unforgettable culinary experiences by engaging all five senses. We train as a team towards event excellence and our focus is outstanding products matched with logistics in the field.

We believe the best gatherings unfold outdoors on our Nani Mokupuni (beautiful island). We also believe in inviting our friends to the table. That is why we work with a network of local food producers, property managers, rental companies, and others. Supporting our team and event partners means growing together as an industry.

Our featured Bar Mana’o (Wisdom or Ideas) program is not only robust but saves people stress, time, and money. Bar service is more than just passing out liquor and beer. Why worry about the ice, glassware, bar-top, garnish, mixers, straws, and then trying to figure out how much of everything you need per guest. At the end of the day, you won’t regret having someone else figure out the logistics and juggle everything else for you. Save yourself the stress and save your guests from having to make a bar run.