For the past few years, Cake Works has revolutionized the wedding cake industry on Oahu. From groundbreaking cake designs to simple pleasures like their light-as-air French macarons, luscious cupcakes, and handcrafted marshmallows. Their bakery is equipped to do it all! Their staff is happy to host one-on-one consultations with you to curate the desserts of your dreams.

Cake Works is a woman-owned and operated business in Hawai’i run by Chef Abigail. Chef Abi is a cake designer and culinary artist and the former pastry chef for the award-winning Honolulu Coffee Company. Chef Abi was raised in Hilo, Hawai’i but her love of pastry arts led her to Europe. In London, she received a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs. On a daily basis, Chef Abi creates wonderful desserts and custom cakes for her clients, oversees her expanding business, and mentors her staff and young culinary students.

Cake Works will help capture the essence of your cake design with pictures and sketches and craft one-of-a-kind designs that will leave your guests spellbound!