With all the planning to be done why worry about food? At Course Hawaii, we specialize in food. And with our catering menu selection, we can cater your event with delicious food without worry. We are a full-service dining experience. We can do everything from canapes and horderves, passed appetizers, action stations, family-style, contemporary buffets, and even 7-course plated dinners.

Some of our clients include major current celebrities, athletes, Silicon Valley entrepreneurs, directors, politicians, and local community organizations. A good portion of our business comes from vacation visitors and regular people who just want good food! We take great pride in sourcing the highest quality locally sourced produce and products to put on our menus, and we pair casual attentive service to all of our guests.

Andrew has over 20 yrs experience in food and beverage, graduated from Johnson & Wales University, in Culinary Arts. He has worked in top restaurants along the East Coast including Boston and NYC. Moving back to Hawaii he had the opportunity to work in some of the finest restaurants and hotels on the island including, La Mer at Halekulani Hotel, Kahala Resort, and Alan Wong’s Restaurant.

For 5 years Andrew was the Chef de Cuisine at Bank of Hawaii’s Executive Dining Room at the main branch. He is the owner and founder of HAWAII PANTRY HOLDINGS CORP, an all-natural, artisanal, handcrafted producer of Hawaii-grown products. Specializing in sauces and pickled products. We sell these products to grocery stores and farmer’s markets around the island.

Thank you, Chef Andrew!! We booked our wedding catering starting with a max of 200 which ended up being 240! but he was still able to work with the initial menu we chose, even though it involved more work for his team. He was able to create a custom menu which was everything that we loved. Chef Andrew was also very accommodating and was able to work with our budget as well as provide us with everything we asked for! Everything went smoothly and the food tasted delicious!

After the wedding, our guests couldn’t stop talking about the menu we had and were so happy with the service. That meant a lot to us that not only we enjoy it, but our guests did as well!

Thank you Chef Andrew for making our wedding night the best night ever! We couldn’t have asked for a better catering vendor.
– Naomi, Las Vegas